Staff Requirements

Chefs

• Traditional Chefs whites uniform
• Chefs hat
• Neckerchief
• Apron
• Own knives
• Safety shoes
• Diary and pen

Men / Women Waitstaff

• Tailored BLACK plain dress trousers
• Long sleeve plain WHITE mens business shirt
• Long sleeve plain BLACK mens business shirt
• Long black apron
• Black waist- coat
• Black leather enclosed dress shoes & socks
• Black long tie
• Round neck plain BLACK Bonds T-shirt
• Gold name badge
• Silver tray
• Waiters friend (wine opener)
• Diary and pen

Kitchen/Salad hands & Catering Assistants

• Chef pants or tailored BLACK plain trousers
• Black polo T-shirt
• Black apron
• Black leather shoes with a closed toe for protection (Kitchen safety shoe)
• Long sleeve plain BLACK mens business shirt (Catering Assistants only)
• Plain black hat or skull cap
• Diary and pen

Other Requirements

All staff MUST HAVE an Australian Tax File Number and an Australian Work Visa.

All staff working with alcohol must

• be over 18 years of age
• hold a RSA (responsible service of alcohol) certificate

For Chefs:

• Trade qualifications

For Kitchen Staff:

• Food and Hygiene cerification